Chips & Salsa

... it was a good day for this today. But Don Cuco's doors shut eight months ago.

Thursday nights after work. Margaritas on the rocks. With salt. Lakers games. Our table by the fountain. Dipping the first chip in salsa and raising it in a toast. Chicken fajitas. Más chips y salsa por favor. And frijol dip, too. Our friendly chismoso waiter. Those incompetent bartenders. Otra margarita? Make it a Negra Modelo. Laughing in the cold along Brand to walk the 'buzzito' away. Snapping pictures of it all with our phones ... It's the first day of Spring and  "I just remember what we used to do" ... Salúd, bebe.